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Pepito’s restaurant is
situated in the green Pelau area, famous for its
Cannonau vineyards which make Jerzu popular among wine
experts. You will be welcome in our family restaurant
with its simple, genuine Sardinian recipes coming from
our forefathers. At Pepito’s you will taste all the
Sardinian specialities: ham, sausages, salami, potatoes
filled culurgiones, spit-roasted pork, goat and lamb,
roasted sausage, casu agedu, pistoccu, sebadas and
ricotta cheese filled sweet ravioli; all served with our
superb local wine, Jerzu Cannonau. Pepito’s also means
pizza restaurant with a wide choice of delicious pizzas
made by our pizza makers in a wood-fired oven.
Open all year round! |
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